Amount of Cystine in Potato flour

Vegetables and Vegetable Products

In 100 g (Grams) of Potato flour there is 0.07 g of Cystine. Change amount

Conversion Calculator | Choose a measurement for calculation

Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Potato flour.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Potato flour

Potato flour is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato flour are listed below.

Water 6.52 g 6.52%
Energy (calorie) 357 kcal
Energy (joule) 1493 kJ
Protein 6.9 g 6.9%
Total lipid (fat) 0.34 g 0.34%
Ash 3.14 g 3.14%
Carbohydrate, by difference 83.1 g 83.1%
Fiber, total dietary 5.9 g 5.9%
Sugars, total 3.52 g 3.52%
Calcium, Ca 65 mg 0.06%
Iron, Fe 1.38 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 168 mg 0.17%
Potassium, K 1001 mg 1.00%
Sodium, Na 55 mg 0.06%
Zinc, Zn 0.54 mg
Copper, Cu 0.197 mg
Manganese, Mn 0.313 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 3.8 mg

Nutrients in Potato flour